Past event

Un chef à l'érable 

A sugar shack in Montreal.

A renowned guest chef.

A traditionnal-chic menu in an unique decor.

You and your friends.

During March and April, Scena is inspired by the exquisite flavour of delicious maple syrup! With colleagues or friends, come get inspired with an unparalleled menu by Hakim Chajar and Agnus Dei caterer.  

Chef à l'érable



From March 15th to April 14th.

Friday: Evening service at 6PM

Saturday: Evening service at 6PM

Sunday: Lunch service at 11 AM


Adult: $ 69

Kids: $ 25

Taxes and drinks not included

More information

Contact and Reservations



Jacques Cartier Quay